Tenderized Round Steak

1 pkg | Approx 0.7 pound @ $8.00/pound = $5.60 + $0.00 Assembly

Out of Stock

Bottom round steak is one of the leanest cuts from the cow, and when properly tenderized, is succulent and delicious. It's cut from the heavily exercised muscle of the cow's hind leg. One of the best methods to cook this cut is to pan fry it.