0 Items ($0.00)

Grassfed Beef

Beef animals are: 1.raise and finished on our organic pastures 2. receiving high quality hay in the winter. 3. do NOT receive any antibiotics, synthetic hormones or dewormers. Our beef comes from Black Angus beef Steers and Jersey dairy Steers. The Jersey steers are raised on high butterfat milk from their mamas, which adds great flavor and tenderness to the meat. None of our steers receive corn, grain or GMO feeds of any kind. However, if you are buying beef by the cut this comes from our organic dairy cull cows that receive organic corn silage and small grains for several months during the year. If you prefer 100% grass-fed and grass finished meat, opt for buying a whole, half or quarter of beef from the steers which will be available beginning as early as June.

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Tenderized Round Steak

Bottom round steak is one of the leanest cuts from the cow, and when properly tenderized, is succulent and delicious....

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Rib Eye Steaks

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Soup Bones

Soup Bones have more meat on them then our regular bones for broth. Make excellent beef soups with these.

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Website and Online Farm Store Powered By Eat From Farms

Stripe Online Payments